El Karama Eco Lodge was this year’s Ecowarrior of Sustainable Development Goal 12; Ensuring sustainable consumption and production patterns.
El Karama is situated centrally within Laikipia District, in the 40,000 square Km Ewaso ecosystem that boasts more diversity of fauna and flora than any other region in Kenya. El Karama Eco Lodge is based on a private 14,000 acre ranch where conservation is a primary concern. We offer an intimate wilderness experience for the wildlife connoisseur
El Karama which shortlisted together with Kilima Camp and Rekero Camp during the 12th Ecowarrior Award. The award this time round, the Eco-Warrior Award had been altered to be in sync with the 2017 UNWTO Year of Sustainable Tourism for Development and the WTM and Africa Responsible Tourism Awards. The award therefore focused on how tourism businesses in Kenya are contributing to the uptake of the UN Sustainable Development Goals (SDG)
In their application El Karama Lodge had the following to share about their consumption of natural resources like energy and water. They also shared on efforts implemented in order to reduce the adverse effects of solid waste on the natural environment.
Water and Energy Consumption
The eco lodge use of 100 percent solar energy for all our operations including warming Eco pool. With up to 100,000 litres of stored rain water and 1.5 million litres of stored water for operations, the facility owns 6 working dams on the property. For monitoring purposes, 6 water metres are installed and records taken of consumption. The eco lodge makes use of Paraben free natural soaps and natural rock and sand filtering systems for grey water. Indigenous trees are planted to utilize the recycled grey water. El Karama Lodge has a dual flash system in all its toilets to cater for different needs; Short and long flushing systems. This minimizes on the water consumption. the lodge is a Chemical free swimming pool that uses neither salt nor chlorine hence pioneering use of Eco smarts technology. The lodge uses the same system to clean up tap water. Low level solar powered LED lighting for minimal light pollution are installed in the compound. The lodge Use of Eco jiko’s for all cooking powered by Eco charcoal made from pruning the lodge compound trees. The briquettes are prepared in the facility.
The lodge possesses a reduce reuse recycle policy which sees them Recycling and reusing some solid waste like wine bottles and plastic containers. The eco lodge is a plastic bottles free area, they filter and use rain water harvested. They are part of the throttle the bottle campaign as a means of distributing drinking water in an environmentally friendly manner. They are implementing the plastic bags ban by using several alternatives like cardboard boxes, crates or permanent baskets. They monitor waste generation by separating solid waste at source in the various categories using well labeled bins then weigh to set use conservation targets. The waste is also composted, recycled and incinerated appropriately. Soft furnishings are recycled materials from Mitumba; designed and crated by art collective in Nanyuki. The garden is chemical and pesticide free in order to protect pollinators like bees and use drip irrigation to reduce water consumption. This is done in the effort to reduce carbon emissions as a result of transportation.
The judges’ take; The applicant has set up an environmentally sustainable & replicable operation that delivers not only social and environmental benefits, but delivers monetary benefits to community. Their approach touches on more than 5 SDGs addressing poverty, quality education, good health, climate action, decent work and sustainable production and consumption